Your home brewing
journal.
Record readings, track batches, and build your recipe library — on your phone, right where you brew.
The notepad next to the fermenter.
Every brewer starts the same way. A notepad, a pen, and a hydrometer. Brix readings scribbled between punch-downs. A date circled when something seemed important. It works — until you want to compare this batch to the last one, or remember what pH you had at press.
Brewing doesn't happen at a desk. It happens in the garage, in the shed, standing over a fermenter with sticky hands. You need something you can pull out of your pocket, punch in a reading in five seconds, and get back to what you're doing.
Brewlog replaces the notepad. Capture a note or a reading in seconds — on your phone, right where you brew. No setup, no fuss. Just open it, log it, done.
Beer Brewing
Track gravity, temperature, and every stage from mash to glass.
Mash
DoneConvert starches to fermentable sugars at target temperature.
Mash temp determines body. Lower (63°C) = dry and fermentable. Higher (68°C) = fuller body. pH affects enzyme efficiency.
Mash temp determines body. Lower (63°C) = dry and fermentable. Higher (68°C) = fuller body. pH affects enzyme efficiency.
Winemaking
Monitor Brix, pH, and TA through crush, fermentation, and aging.
Crush
DoneDestem, crush, and take initial readings.
Your baseline numbers. Brix tells you potential alcohol, pH and TA guide acid adjustments before fermentation even starts.
Your baseline numbers. Brix tells you potential alcohol, pH and TA guide acid adjustments before fermentation even starts.
Distilling
Log your cuts, track ABV across the run, and dial in your process.
Wash Fermentation
DoneFerment your base wash to maximum attenuation.
Higher wash ABV means more spirit per run. Track OG to FG — you want it fully attenuated with a clean ferment.
Higher wash ABV means more spirit per run. Track OG to FG — you want it fully attenuated with a clean ferment.
Organize by Project
Group related batches under a single project. Run an IPA series, track a vintage across multiple barrels, or keep your experimental sours separate from your staples. Everything in one place, nothing lost.
Quick Readings
Pull out your phone, punch in a reading in seconds, and get back to what you're doing. No forms to wade through — just pick the metric, enter the number, done. Timestamped automatically.
Timestamped Notes
Jot down observations as they happen — racking, additions, taste notes, problems. Every note is tied to a batch with an automatic timestamp so you can trace back exactly what happened and when.
Recipe Library
Store your recipes with full ingredient lists — grains, hops, yeast, fruit, additives, each with quantities and units. Start a new batch from a saved recipe and tweak as you go.
Track Your Equipment
Log your hydrometers, fermenters, barrels, and stills with calibration data and custom metrics. Know when your hydrometer reads 0.002 off so you can adjust your readings with confidence.
Beer, Wine & Spirits
Not just for beer. Track Brix and TA for your wines, log cuts and ABV for your spirit runs, or manage all three under one roof. Same simple interface, whatever you brew.
Up and running in under a minute.
Create a project
Give it a name — "2024 Reds", "IPA Series", whatever makes sense to you. Everything lives under a project.
Start a batch
Add a batch to your project. Link a recipe if you have one saved, or just start with a blank slate and log as you go.
Log your first reading
Pick a metric, enter a number, done. Timestamped automatically. Your brewing journal has begun.
Ready to ditch the notepad?
Create a project, start a batch, and log your first reading. It takes about a minute.